Here is a chicken recipe that also includes the use of popcorn as a stuffing ... imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly
cooked, but not dried out.
Give this a try.
4-5 lb. Chicken
1-cup melted butter
1-cup stuffing (Pepperidge Farm is best)
1-cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Lightly salt and pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, then salt and pepper. Fill the cavity with the stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
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