Tuesday, November 25, 2008

Cranberry Sauce

I love Thanksgiving. I think just because of the food. My favorite leftover is a sandwich with mayo, turkey, stuffing, & homemade cranberry sauce. You may think ick but really you have to try it. If you like the canned stuff you'll love this & if you don't like the canned stuff you'll probably still like this.

1 pkg fresh cranberries
3/4 C Sugar
1 C Orange Juice

Wash cranberries. Remove any stems or mushy berries. Place in med sauce pan with sugar & OJ. Bring to a boil. Reduce heat & simmer until berries start to pop. About 10 min. Remove from heat, cool to room temp, then refrigerate.

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