Tuesday, November 25, 2008

Open Faced Bagelwich

This recipe is super quick & easy. My hubby really enjoys it & it comes in handy when I'm in a time crunch or just not in the mood to cook a full on meal. It goes great with soup or veggies & dip.

Pre-heat oven to 400. Cut desired flavor of bagel in half. Spread with honey mustard (I use Ken's). Top with deli sliced ham or turkey followed by your choice of cheese (I like baby swiss). Place on cookie sheet in oven for @ 5 minutes or until cheese is melted.

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